Panjabi dishes are regular meal for every Indian when they are eating out with family. We have Special rang of spices for Panjabi food lovers. Panjabi food is famous for its strong taste and texture we take care of all this small things while making the spices.
1 teacup uncooked rice, 275 grams cauliflower (cut into big pieces), 175 grams green peas, 225 grams small potatoes (whole), 2 sticks cinnamon, 2 chopped onions, 2 cloves, 2 bay leaves, 2 tbsp ghee, Salt to taste.
To be ground into a paste:
1 big bunch fresh coriander, 6 green chillies, 1 piece ginger 10 cloves of garlic.
Heat the ghee in a vessel and fry the onions for a minute.
Add the paste and fry for atleast 3 to 4 minutes.
Add the cinnamon, cloves, cardamoms and bay leaves and fry for one minute.
Add the rice, vegetables, salt and VICHARE BIRYANI PULAV MASALA with enough water to cook.
Cover and cook slowly until the water is absorbed and the vegetables are cooked.
Serve with kadhi (curry) or curds.
Oil 1 tbsp, Onion 1, Green Chillies 2, Garlic 2 cloves, Cashewnuts 5, Poppy Seeds 1 tbsp, Cumin Seeds 1 tsp, VICHARE Kasuri Methi 1 tsp, Ginger 1 piece, Ghee 3 tbsps, Tomatoes 2, VICHARE Chilli Powder 1 tsp, VICHARE Turmeric Powder ½ tsp, VICHARE Kitchen King Masala 2 tsps, Green Peas 1 cup, Paneer 250 gms.
Kabuli Channa (White Chickpeas) 100 gms, Oil 3 tbsps, Onions 2, VICHARE Coriander Powder 1 tsp, VICHARE Chilli Powder 1 tsp, VICHARE Chhole Masala 1 tbsp, Tomato 1, Green Chillies 3, Ginger ½ piece, Salt to taste, VICHARE Chat Masala ½ tsp, VICHARE Kasuri Methi ½ tsp.
Kabuli Channa (White Chickpeas) 200 gms, Oil 5 tbsps, Cumin Seeds 1 tsp, Bay Leaf 1, Ginger-garlic paste ½ tsp, Onion 1, Tomato 100 gms, VICHARE Chilli Powder 1 tsp, VICHARE Coriander Powder 1 tsp, VICHARE Turmeric Powder ½ tsp, VICHARE Chhole Masala 1½ tbsp, Potatoes 2, Anardana powder ½ tsp, Coriander Leaves, Lime, Green Chillies.